The Spirit of Our Table :
A Cuisine Between
Tradition and Refinement

Discover Our Menu

Let yourself be tempted by our menu blending gourmet local treats and seasonal dishes. Whether for a quick lunch or a full gastronomic experience, our menus are designed to satisfy every craving while highlighting the richness of local products.
Prices are in euros and include service.

The Epicureans

Served on a wooden board, accompanied by a glass of wine from the Lot

Delicacies of the Lady of the Castle
Mini éclair with foie gras ganache
Duck breast carpaccio with walnut oil
Duck gizzard and porcini mushroom samosa
Country terrine, Local ham

***

The Shepherd’s Delights
Mini éclair with Roquefort mousse
Cantal carpaccio, "Entre-Deux" cheese with black salt
Cabécou cheese purse with honey
Aveyron ewe’s milk cheese, Saint-Nectaire cheese

***

Garden Temptations
Mini éclair with eggplant caviar
Red beetroot carpaccio with pine nuts
Vegetarian ginger-tempeh samosa
Tomato and basil gazpacho, vegetable tartlet

***

22.00

Extra: Souillac plum ice cream or melon sorbet
+5.00

Daily Menu



Lunches from Tuesday to Friday

Starter, Main Course, Dessert
Daily Special
19.00

***

Starter & Main OR Main & Dessert
Daily Special
15.00

***

Young Gourmet Menu
(up to 12 years old)

Starter, Main, Ice Cream
Daily Special
12.00

Seasonal Menu



Choice from the à la carte menu


Starter, Main, Cheese, Dessert
45.00

***

Starter, Main, Dessert
39.00

***
Starter & Main OR Main & Dessert
30.00


Extra for Beef Fillet or Grand Marnier Soufflé
+5.00

Menus

Our Dishes (à la carte) :
A Journey to the Heart of the Terroir

Let yourself be tempted by dishes where authenticity meets creativity: from starter to dessert, each plate is a fusion of seasonal flavors and local products.
Our varied choices meet the desires of everyone, from the most gourmet to vegetarians, with dishes that celebrate the richness of the local market.
All our meats are sourced and processed in France, ensuring quality and compliance with standards.

Starters

Semi-cooked duck foie gras, red onion compote with wine and spices

***

Puff pastry with lamb sweetbreads flambéed in Cognac

***

Smoked beef carpaccio, parmesan shavings, walnut oil, salad mix

***

Duo of savory tatin tarts (onion and vegetables), eggplant caviar, salad mix

19.00

Mains

Pan-fried beef fillet, wild mushrooms, seasonal vegetables
27.00

***

Pan-fried veal loin with mushrooms, seasonal vegetables

***

Roasted guinea fowl supreme with cream sauce

***

Fish of the day with seasonal vegetables, rosemary roasted potatoes

***

Vegetarian ginger-tempeh samosas, shiitake mushrooms on a bed of lentils

22.00

Desserts



Duo of cheeses

***

"Precious Apple Caramel"
apple compote with cinnamon

***

Crunchy crème brûlée with chocolate feuillantine

***

Molten chocolate cake, Tonka bean custard

***

Trio of ice creams

***

Grand Marnier Soufflé (+5.00)


12.00

The Cellar and Refreshments

Wines from Cahors, Coteaux de Glanes, and Coteaux de Quercy, as well as craft beers or artisan sodas: our selection combines local tradition and shared pleasures. Esperanza has carefully selected each wine to elevate your meal.
For wine enthusiasts, our full wine list holds delightful surprises from all wine regions of France.
Alcohol abuse is dangerous for health. Consume in moderation.

Wines of the Region

Rosés

Coteaux de Quercy AOC
Coteaux de Glanes IGP
Côtes du Lot IGP

Whites

Coteaux de Glanes IGP
Côtes du Lot IGP

Reds

Coteaux de Glanes IGP
Coteaux de Quercy IGP

75cl
25.00

37.5cl
14.00

Cahors Wines

Château Pineraie "Cuvée Authentique" 75cl
45.00

Château Pineraie 75cl
33.00

Château Pineraie 50cl
22.00

Château Pineraie 37.5cl
16.00

Lacapelle-Cabanac 75cl
29.00
Lacapelle-Cabanac 50cl
22.00

Other Beverages

Glass of Regional Wine

Rosé, White, or Red

***

Craft Beers

Blonde, Brown, White, or IPA

***

Artisan Sodas

Lemonade, Cola, Sugar-Free Cola, Tonic, Fresh Tea, or Kombucha

***

Fruit Juices
Orange, Apricot, or Pineapple

***

Waters

Perrier

Still Water 1L
Sparkling Water 1L

4.90